Maitake Mushroom Sauce / 0.5-1 hours pan For Maitake Mushroom Sauce Ingredient shallots 2 pc garlic 1 clove Maitake mushroom 120 g white wine vinegar 10 ml white wine 120 ml chicken stock 200 ml double cream 100 ml thyme 2 sprigs chopped fresh tarragon 1 tbsp salt & pepper butter 1 knob oil 1 tsp …
Chicken Breast / 1+0.5 hours pan, oven For Chicken Breast Cure salt 90% sugar 10% mushroom powder Directions Season chicken breast with the cure and leave uncovered on rack in fridge for 1 hour Hot pan and sear chicken skin side down Turn over and add a knob of butter then baste Roast at 200c …
Black Butter / 0.5 hours pan For Black Butter Ingredient unsalted butter 400 g black garlic paste 2 tbsp dark soy sauce 1 tbsp squid ink/charcoal powder 2 tsp Topping sea salt 1 pinch Directions Melt butter to nut brown stage Skim off foam and strain off leaving the solids in pan Whisk in remaining …
Mac & Cheese serving for 4 1 hour pot, pan, oven For Mac & Cheese Ingredient dried penne pasta 300 g Cheese Sauce butter 60 g plain flour 60 g warm whole milk 700 ml dijon mustard 1 tbsp grated strong cheddar cheese 240 g grated gruyere cheese 100 g egg yolk 1 pc double …
Red Wine Jus serving for 4-6 1 hour pan, sieve For Red Wine Jus Main Ingredient shallots 2 pc garlic 1 clove thyme 3 sprigs port wine 150 ml red wine 300 ml beef stock 800 ml butter 5 g salt & pepper Directions Roughly dice shallot and slice garlic Sweat down shallots and garlic …
Mashed Potato serving for 4 1 hour pot, pan, potato ricer For Mash Ingredient maris piper potatoes 600 g vegetable stock Milk Mix butter 60 g whole milk 80-100 ml double cream 60 ml Seasoning salt & pepper Directions Peel and cut potatoes into even pieces Add potatoes to cold veg stock bring to boil and …
Yorkshire Pudding making for 6 pc 2 hours oven For Yorkshire Pudding Ingredient whole eggs 3 pcwhole milk 250 mlsalt 2 gwhite pepper 2 gplain flour 100 g Others beef dripping 1 tsp Directions Whisk eggs, milk, salt and pepper then sieve in flour Rest for at least 1 hour in fridge Preheat oven to …
Nashville Hot Chicken serving for 2 1.5-2 hours pan For Nashville Hot Chicken Ingredient chicken breasts 2 pc Marinade buttermilk 150 mlpickle juice 100 mlegg 1 pchot sauce 2 tbspcayenne pepper 1 tbspsmoked paprika 1 tbsponion powder 1 tbspgarlic powder 1 tbspsalt 0.5 tbspblack pepper 0.5 tbsp Coating plain flour 180 gcornflour 80 gsalt 1 tbspblack pepper …
Halloumi serving for 3-4 0.5 hours pan For Halloumi Ingredient 460 g halloumi 2 blocks Coating cornflour 4 tbsp chilli powder 1 tsp smoked paprika 1 tsp garlic powder 1 tsp onion powder 1 tsp Others oil for frying For Spiced Ketchup Ingredient tomato purée 4 tbsp glucose syrup 3 tbsp water 100 ml cider …
Roasted Garlic Butter / 1.5 hours oven, stand mixer For Butter Ingredient heavy cream 500 ml garlic 1 bulb flat parsley 1 handful sea salt Others cold water Directions Whip cream with stand mixer until solids separate completely from the liquid Wash butter in cold water and repeat until the water stays clear Shape the …
