Mashed Potato serving for 4 1 hour pot, pan, potato ricer For Mash Ingredient maris piper potatoes 600 g vegetable stock Milk Mix butter 60 g whole milk 80-100 ml double cream 60 ml Seasoning salt & pepper Directions Peel and cut potatoes into even pieces Add potatoes to cold veg stock bring to boil and …
Potato Terrine serving for 3-4 5+24 hours oven, pan, mandolin For Terrine Ingredient Maris piper potato 600 g butter 250 g sea salt thyme Others parchment paper weight Directions Wash, peel and thinly slice the potato Wash potato in cold water then pat dry Mix melt butter with potato Line a baking tin with parchment …
Gratin Dauphinois serving for 4-5 2 hours oven, mandolin, sieve For Gratin Dauphinois Ingredient Maris piper potatoes 600-700 g Infused Milk potato skin double cream 500 ml whole milk 125 ml garlic 3 cloves thyme 2 sprigs rosemary 2 sprigs bay leaves 2 pc egg yolks 2 pc Layering butter for greasing infused milk slice …
Potato Pavé serving for 3-4 4+24 hours oven, pan, mandolin For Potato Pave Ingredient Maris piper potatoheavy cream 300 mlgarlic 6 clovesfresh thyme 6 sprigssalt generous pinch Others parchment paperweight Directions Thinly slice potato using mandolin Infuse the cream with the garlic, herbs and salt over a low heat for 1 hour Line your terrine mould/loaf …
Pomme Dauphine serving for 3-4 1.5-2 hours oven, saucepan, ricer For Pomme Dauphine Ingredient Maris piper potato 300-350 g Choux butter 50 gplain flour 60 gwater 50 gmilk 50 geggs 2 pcsalt 1 pinch Others oil for frying Directions Bake the potatoes at 180c for 1 hour until tender Pass through a ricer Melt the …
Garlic & Parmesan Oven Baked Chips serving for 2-3 1.5-2 hours oven For Chips Ingredient Maris piper potatoes 500-600 gduck fatsalt garlic minced 4-5 cloves flat parsley finely chopped 1 handful Toppings Parmesan 30-40 g Directions Bake the potatoes at 200c for 45 mins until tender then cool completely/ chill overnight Cut into chunky chip/fry shapes Coat them …
Panisse serving for 3-4 1+2 hours saucepan For Panisse Ingredient chick pea flour 170 gwater 200 ml water 460 mlbutter 40 gsalt generous pinch Salt Mix salt 1 tspsmoked paprika 1 tspgarlic powder 0.5 tspchilli powder 0.5 tsp Others cling filmfine semolina/polentaoil for frying For Mayo Ingredient mayo 4 tbspyoghurt 4 tbspgarlic minced 2 cloves chopped chives 1 …
Spicy Hash Browns serving for 3-4 1.5-2 hours pan For Hash Brown Ingredient Maris piper potato 500 gonion 1 pcgarlic 2 cloves cornflour/starch 3-4 tbsp Spice & Seasoning cayenne pepper 1 tsp ground cumin 1 tbsp smoked paprika 1 tbsp salt 1 pinch Others cold wateroil for frying For Mayo Ingredient mayo 4 tbsp gochujang/hot sauce 1 tbsp honey/maple 1 tbsp Directions Peel and grate potatoes, onions …
Potato Fondant serving for 3-4 1-1.5 hours oven For Potato Fondant Ingredient medium Maris piper potatoes 4 pcbutter 80 gbeef/chicken stock 300-400 ml Spice & Herb rosemary few sprigsthyme few sprigsgarlic 5 cloves Seasoning salt Directions Cut the potatoes in even shapes using circular cutter and nicely round the edges off using peeler Rinse the potato …
Potato Terrine serving for 3-4 4+24 hours mandolin, pan, oven For Terrine Ingredient Maris piper potatoesclarified butter/ghee/duck fat/beef dripping 200 g Spice & Herb garlic 6 clovesfresh thyme 6 sprigs fresh rosemary 6 sprigs Seasoning salt generous pinch Others parchment paperweight Directions Peeled and very thinly sliced potatoes Infuse the butter with the garlic, herbs and …
