Garlic & Parmesan Oven Baked Chips
- serving for 2-3
- 1.5-2 hours
- oven
For Chips
Ingredient
Maris piper potatoes 500-600 g
duck fat
salt
garlic minced 4-5 cloves
flat parsley finely chopped 1 handful
Toppings
Parmesan 30-40 g
Directions
Bake the potatoes at 200c for 45 mins until tender then cool completely/ chill overnight
Cut into chunky chip/fry shapes
Coat them in the duck fat and add a generous pinch of salt
Preheated baking tray spread chips over then bake at 220c for 30 mins turning half way through
Mix the garlic and parsley to chips for the final 2 mins
Grate over the Parmesan and toss them well whilst hot
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman