Whipped Feta with Slow Roasted Tomatoes and Chilli
- serving for 3-4
- 1.5-2 hours
- oven, blender
For Tomato
Ingredient
tomatoes 8-10 pc
garlic 6-8 cloves
mild chillis 3-4 pc
olive oil 3-4 tbsp
salt & pepper
Garnish
dill
olive oil
black pepper
For Whipped feta
Ingredient
feta cheese 200 g
natural yoghurt 2 tbsp
lemon zest & juice 1 pc
salt & pepper
Directions
Slice tomatoes and chilli in half and remove chilli seed
Add the tomatoes, chilli and garlic to a roasting tray and drizzle with olive oil, season with salt and pepper
Roast at 120c for 50-60 mins then allow to cool
Blend the feta, yoghurt, lemon zest & juice, roasted garlic, juices from the roasting tray with a pinch of salt and pepper
Spread the whipped feta on a plate and top with the roast tomatoes and chilli
Finish with fresh dill, pepper & a drizzle of olive oil
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman