Halloumi
- serving for 3-4
- 0.5 hours
- pan
For Halloumi
Ingredient
460 g halloumi 2 blocks
Coating
cornflour 4 tbsp
chilli powder 1 tsp
smoked paprika 1 tsp
garlic powder 1 tsp
onion powder 1 tsp
Others
oil for frying
For Spiced Ketchup
Ingredient
tomato purée 4 tbsp
glucose syrup 3 tbsp
water 100 ml
cider vinegar 100 ml
light brown sugar 4 tbsp
salt 1 tsp
chilli powder 1 tsp
smoked paprika 1 tsp
garlic powder 1 tsp
onion powder 1 tsp
Directions
Cut halloumi into chunky fries
Mix the coating then coat the fries tapping off excess flour
Combine ketchup ingredient and simmer for 15 mins then sieve and let cool
Heat vegetable oil to 175c and fry the halloumi for 3 mins until golden and crispy
Serve halloumi with spiced ketchup
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman