Yorkshire Pudding
- making for 6 pc
- 2 hours
- oven
For Yorkshire Pudding
Ingredient
whole eggs 3 pc
whole milk 250 ml
salt 2 g
white pepper 2 g
plain flour 100 g
Others
beef dripping 1 tsp
Directions
Whisk eggs, milk, salt and pepper then sieve in flour
Rest for at least 1 hour in fridge
Preheat oven to 210c
Add 1 tsp of beef dripping to Yorkshire pudding tray and heat for 5 mins
Pour the batter until 2/3 full and bake for 25 mins immediately
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Do not open the door when baking
credit to chefthombateman