Maitake Mushroom Sauce / 0.5-1 hours pan For Maitake Mushroom Sauce Ingredient shallots 2 pc garlic 1 clove Maitake mushroom 120 g white wine vinegar 10 ml white wine 120 ml chicken stock 200 ml double cream 100 ml thyme 2 sprigs chopped fresh tarragon 1 tbsp salt & pepper butter 1 knob oil 1 tsp …
Black Butter / 0.5 hours pan For Black Butter Ingredient unsalted butter 400 g black garlic paste 2 tbsp dark soy sauce 1 tbsp squid ink/charcoal powder 2 tsp Topping sea salt 1 pinch Directions Melt butter to nut brown stage Skim off foam and strain off leaving the solids in pan Whisk in remaining …
Red Wine Jus serving for 4-6 1 hour pan, sieve For Red Wine Jus Main Ingredient shallots 2 pc garlic 1 clove thyme 3 sprigs port wine 150 ml red wine 300 ml beef stock 800 ml butter 5 g salt & pepper Directions Roughly dice shallot and slice garlic Sweat down shallots and garlic …
Fennel Chutney / 0.5 hours pan For Chutney Ingredient fennel 2 bulbs shallots 2 bulb orange zest & juice 1 pc light brown sugar 150 g water 300 ml Directions Top, core and slice fennel Finely slice shallot Soften fennel and shallot with oil and pinch of salt Add orange zest, juice, sugar and water …
Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Main Ingredient flat parsley 2 handfuls basil 1 handful garlic 1 clove capers 1 tsp cornichons 1 handful dijon mustard 1 tsp sherry vinegar 1 tbsp extra virgin olive oil 150 ml salt & pepper to taste Directions Blend and season to taste Principles …
Garlic Jam / 1.5 hours oven, pan For Garlic Jam Ingredient garlic 2 bulbs large onions 2 pc muscavado sugar 150 g balsamic vinegar 40 ml sea salt olive oil Directions Slice the top off the garlic bulbs drizzle with a little olive oil and wrap in tin foil Roast at 200c for 45-50 mins …
Pink Peppercorn Sauce serving for 3-4 0.5 hours pan For Sauce Ingredient shallot 1 pc pink peppercorns 2 tbsp brandy 50 ml sherry vinegar 1 tsp french mustard 1 tsp beef stock 200 ml double cream 200 ml sea salt 1 pinch Directions Finely dice shallot Saute shallot then add peppercorn Deglaze with brandy then …
Paneer Butter Curry serving for 3-4 0.5-1 hours pan, oven, blender For Paneer Butter Curry Paneer cheese Paneer cheese 250-300 g vegetable oil 1 tbsp chilli powder 1 tsp garam masala 1 tsp Curry Base onion 1 pc garlic 4 cloves ginger 1 tbsp tomatoes 2 pc cashew nuts 2 tbsp bay leaves 2 pc …
Soy Sauce Caramel / 0.5 hours pan For Soy Sauce Caramel Ingredient water 100 ml caster sugar 200 g dark soy sauce 4 tbsp mirin 1 tbsp Directions Add all ingredients to pan and simmer until thick and sticky Principles / Notes 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g credit …
Hot Honey BBQ Sauce serving for 3-4 0.5 hours pan For BBQ Sauce Ingredient honey 6 tbsp dark brown sugar 2 tbsp ketchup 4 tbsp worcestershire sauce 2 tbsp sherry/cider vinegar 1 tbsp dark soy 1 tbsp Spice chilli flakes 1 tbsp cayenne pepper 1 tsp smoked paprika 1 tbsp sweet paprika 1 tsp garlic …
