Salsa Verde
- serving for 3-4
- 0.5 hours
- blender
For Salsa Verde
Main Ingredient
flat parsley 2 handfuls
basil 1 handful
garlic 1 clove
capers 1 tsp
cornichons 1 handful
dijon mustard 1 tsp
sherry vinegar 1 tbsp
extra virgin olive oil 150 ml
salt & pepper to taste
Directions
Blend and season to taste
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Salsa verde: a green sauce made of olive oil and vinegar/lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard
credit to chefthombateman