Soy Sauce Caramel
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- 0.5 hours
- pan
For Soy Sauce Caramel
Ingredient
water 100 ml
caster sugar 200 g
dark soy sauce 4 tbsp
mirin 1 tbsp
Directions
Add all ingredients to pan and simmer until thick and sticky
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman