Spicy Pulled Pork
- serving for 4
- 5 hours
- oven
For Pulled Pork
Ingredient
pork collar
Rub Spice
ground cumin 1 tbsp
ground cinnamon 1 tsp
ground cloves 1 tsp
garlic powder 1 tbsp
cayenne pepper 1 tbsp
smoked paprika 1 tbsp
dried oregano 1 tbsp
red chilli flakes 1 tsp
dark brown sugar 2 tbsp
Others
cold water/cider vinegar
beer/cider
Directions
Mix rub spice and cover the pork with rub for at least 1 hour at room temp
Roast at 110c and spritz with cold water/cider vinegar every hour until reaching internal temp of 72-74c
Set aside and wrap tightly in foil with a hefty splash of beer/cider until reaching internal temp of 95-96c
Remove from wrap and rest for at least 90 mins then pull
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman