BBQ Lamb Breast
- serving for 4
- 5.5 hours
- oven
For Lamb
Ingredient
lamb breast
Rub Spice
sea salt 1 tbsp
dried oregano 1 tbsp
garlic powder 1 tbsp
onion powder 1 tbsp
bay leaves 3 pc
fresh rosemary 2 sprigs
fresh thyme 2 sprigs
For Sauce
Ingredient
mayo 4 tbsp
black garlic 1 tbsp
caster sugar 2 tbsp
sherry vinegar 30 ml
white wine vinegar 20 ml
flat parsley 2 tbsp
mint 2 tbsp
salt 1 pinch
Directions
Scroll cross on lamb
Mix rub spice and rub over the lamb
Roast at 120c for 5 hours
Chop parsley and mint then mix all sauce ingredients
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman