Basil Pesto serving for 4 0.5 hours oven, blender For Pesto Ingredient pine nuts 35 g fresh basil 100 g garlic 2 cloves grated parmesan 50 g grated pecorino 30 g extra virgin olive oil 80-90 ml sea salt to taste Directions Lightly toast pine nut Blend all ingredients Stir pesto through hot pasta with …
Roasted Tomato Soup serving for 3-4 1.5 hours oven, pan, blender For Soup Vetegetables vine tomatoes 600 g red peppers 2 pc white onions 1.5 pc red chilli 1 pc garlic 1 bulb olive oil sea salt & pepper Liquid hot veg stock 300 ml double cream 150 ml Garnish fresh basil leaves pesto oil …
Pink Peppercorn Sauce serving for 3-4 0.5 hours pan For Sauce Ingredient shallot 1 pc pink peppercorns 2 tbsp brandy 50 ml sherry vinegar 1 tsp french mustard 1 tsp beef stock 200 ml double cream 200 ml sea salt 1 pinch Directions Finely dice shallot Saute shallot then add peppercorn Deglaze with brandy then …
Candied Bacon / 0.5 hours oven, pan For Candied Bacon Ingredient bacon Glaze brown sugar 120 g honey 30 g spiced rum 80 ml Directions Reduce down the glaze until thick then brush on streaky bacon Bake at 200c for 20-25 mins until crispy Principles / Notes 1 pound=16 ounces=453 g ; 1 tablespoon=15 g …
Sticky Date Pudding making for 6-8 pc 1-1.5 hours oven, pan For Date Pudding Date paste medjool dates 230 gwater 200 mltea bag 1 pcbicarbonate soda 1 tsp Wet Ingredient butter 80 gblack treacle 2 tbspmuscavado sugar 100 glarge eggs 2 pc Dry Ingredient plain flour 180 gbaking powder 2 tspsalt 1 pinch For Sauce …
Paneer Butter Curry serving for 3-4 0.5-1 hours pan, oven, blender For Paneer Butter Curry Paneer cheese Paneer cheese 250-300 g vegetable oil 1 tbsp chilli powder 1 tsp garam masala 1 tsp Curry Base onion 1 pc garlic 4 cloves ginger 1 tbsp tomatoes 2 pc cashew nuts 2 tbsp bay leaves 2 pc …
Garlic Crisp / 0.5 hours pan For Garlic Crisp Ingredient garlic milk for blanching oil for frying Directions Finely slice garlic Blanch in hot milk for 20 seconds Remove centre stalks and pat dry Fry in hot veg oil until crispy Principles Blanching in milk: neutralize strong garlic taste Notes 1 pound=16 ounces=453 g ; …
Apple Crumble serving for 3-4 1 hour oven, pan For Apple Ingredient Braeburn apples 400 g blackberries 120 g light brown sugar 2 tbsp lemon zest 1 pc For Gingerbread Crumble Ingredient plain flour 400 g soften butter 200 g light brown sugar 100 g muscavado sugar 100 g black treacle 1 tbsp salt 1 …
Gratin Dauphinois serving for 4-5 2 hours oven, mandolin, sieve For Gratin Dauphinois Ingredient Maris piper potatoes 600-700 g Infused Milk potato skin double cream 500 ml whole milk 125 ml garlic 3 cloves thyme 2 sprigs rosemary 2 sprigs bay leaves 2 pc egg yolks 2 pc Layering butter for greasing infused milk slice …
Italian Devil Style Chicken serving for 3-4 4 hours oven For Chicken Main Ingredient free range chicken 1 pc Rub garlic 3 cloves bay leaves 4 pc fresh thyme leaves 1 tbsp chilli powder 1 tbsp smoked paprika 1 tbsp olive oil 2.5 tbsp sea salt & pepper For Caper Basil Mayo Ingredient egg yolks …
