French Onion Soup serving for 8 1+8+1.5 hours oven, pot, sieve For Beef Stock Ingredient beef bones 2.5 kg tomato puree 2 tbsp white wine vinegar 3 tbspwater 6 L Vegetables & Herbs onions 3 pc carrots 2 pc celery 4 stalks garlic 1 headfresh thyme few sprigsbay leaves 5 pc For Onion Soup Ingredient onions 1 kg olive oil 2 …
Roasted Garlic Soup serving for 3-4 2 hours oven, saucepan, pan, blender For Garlic Soup Garlic garlic 8 bulbs olive oil 3 tbsp sea salt 1 pinch Vegetable white onions 2 pc leek 1 pc large white potato 1 pc butter 30 g olive oil 1 tbsp sea salt & pepper Liquid vegetable stock 500 …
Roasted Tomato Soup serving for 3-4 1.5 hours oven, pan, blender For Soup Vetegetables vine tomatoes 600 g red peppers 2 pc white onions 1.5 pc red chilli 1 pc garlic 1 bulb olive oil sea salt & pepper Liquid hot veg stock 300 ml double cream 150 ml Garnish fresh basil leaves pesto oil …
Parsnip Soup serving for 2 1 hour oven, pot, blender For Parsnip Soup Ingredient large parsnips 2 pc shallots 6 pc garlic 2 cloves ginger 1 slice Spices chilli powder 0.5 tsp ground coriander 1 tsp cumin seeds 1 tsp ground tumeric 1 tsp garam masala 1 tsp Liquid & Seasoning vegetable stock 450 ml double …
French Onion Soup serving for 3-4 1.5-2 hours oven, pan For Onion Soup Ingredient large white onions 4 pcgarlic 2 clovesbeef stock 600 mldry white wine 1 glassfresh thyme 6 springsolive oilbutter Seasoning salt to tastebrown sugar 1 tbsp For Cruton Ingredient crusty breadcorsica/gruyere cheesehoneytruffle oil Directions Slice onion, chop garlic Slice bread and toast …
