Apple Crumble
- serving for 3-4
- 1 hour
- oven, pan
For Apple
Ingredient
Braeburn apples 400 g
blackberries 120 g
light brown sugar 2 tbsp
lemon zest 1 pc
For Gingerbread Crumble
Ingredient
plain flour 400 g
soften butter 200 g
light brown sugar 100 g
muscavado sugar 100 g
black treacle 1 tbsp
salt 1 tsp
Spice
ground ginger 2 tsp
ground cloves 1 tsp
mixed spice 2 tsp
ground cinnamon 1 tsp
Directions
Peel and dice apple
Soften slightly the apple with sugar and zest then mix with blackberries
Mix all crumble ingredients until crumbly
Top the fruit with crumble
Bake at 180c for 40 mins
Serve with custard and ice-cream
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman