Soy Sauce Caramel / 0.5 hours pan For Soy Sauce Caramel Ingredient water 100 ml caster sugar 200 g dark soy sauce 4 tbsp mirin 1 tbsp Directions Add all ingredients to pan and simmer until thick and sticky Principles / Notes 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g credit …
BBQ Lamb Breast serving for 4 5.5 hours oven For Lamb Ingredient lamb breast Rub Spice sea salt 1 tbsp dried oregano 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp bay leaves 3 pc fresh rosemary 2 sprigs fresh thyme 2 sprigs For Sauce Ingredient mayo 4 tbsp black garlic 1 tbsp caster …
Hot Honey BBQ Sauce serving for 3-4 0.5 hours pan For BBQ Sauce Ingredient honey 6 tbsp dark brown sugar 2 tbsp ketchup 4 tbsp worcestershire sauce 2 tbsp sherry/cider vinegar 1 tbsp dark soy 1 tbsp Spice chilli flakes 1 tbsp cayenne pepper 1 tsp smoked paprika 1 tbsp sweet paprika 1 tsp garlic …
Hollandaise serving for 2 0.5 hours saucepan For Hollandaise Ingredient egg yolks 2 pc seaweed vinegar/lemon juice 1 tbsp water 0.5 tsp melted clarified butter 150 g Seasoning cayenne pepper 1 pinch salt & pepper to taste Directions Clarify the butter by heating gently then straining through a muslin and sieve Add yolks, water and vinegar …
Black Garlic Ketchup serving for 2 0.5-1 hours pan, blender For Black Garlic Ketchup Ingredient shallots 2 pc winter chanterelle mushroom 300 g black garlic paste 2 tbsp Sauce & Seasoning sherry vinegar 30 ml rice wine vinegar 15 ml dark soy sauce 1 tbsp worcester sauce 1 tbsp dark brown sugar 1 tbsp salt …
Romesco Chicken serving for 2 1 hour pan, blender For Romesco Chicken Ingredient chicken thighs 4 pc salt & pepper Romesco Sauce large charred red peppers 4 pc ripe tomatoes 2 pc garlic 2 cloves almonds 1 handful flat parsley 1 handful extra virgin olive oil 2 tbsp tabasco 1 tsp lemon juice 0.5 pc …
Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Ingredient flat parsley 2 big handfuls fresh mint 0.5 handful fresh basil 1 handful anchovy fillets 4 pc capers 1 tbsp English mustard 1 tsp red wine vinegar 3 tbsp extra virgin olive oil 8 tbsp salt & pepper to taste Directions Blend and season …
Brown Butter Tartare Hollandaise serving for 3-4 0.5 hours pan For Brown Butter Tartare Hollandaise Ingredient butter 250 g egg yolks 4 pc water few drops sherry vinegar few drops gherkins 1 handful capers 1 handful dill 1 handful flat parsley 1 handful salt & lemon juice to taste Directions Chop capers, gherkins, dill and parsley …
Chilli Crisp Mayonnaise serving for 3-4 0.5 hours pan, sieve For Chilli Crisp Mayonnaise Crsipy Bit garlic 8 cloves shallots 2 pc neutral oil 200 ml Infused Oil crisp oil chilli flakes 1 tbsp smoked paprika 1 tbsp chilli powder 1 tsp salt 1 tsp sugar 1 tsp white pepper 1 tsp Mayo Base egg …
Peri Peri serving for 3-4 1 hour oven, pan, blender For Peri Peri Marinade Char Vegetables red peppers 2 pc red onion 1 pc red chillis 2 pc Birds Eye chillis 5 pc Other Ingredients garlic 8 cloves lemon sest & juice 1 pc smoked paprika 1 tbsp salt 1 tsp white pepper 1 tsp …
