Romesco Chicken
- serving for 2
- 1 hour
- pan, blender
For Romesco Chicken
Ingredient
chicken thighs 4 pc
salt & pepper
Romesco Sauce
large charred red peppers 4 pc
ripe tomatoes 2 pc
garlic 2 cloves
almonds 1 handful
flat parsley 1 handful
extra virgin olive oil 2 tbsp
tabasco 1 tsp
lemon juice 0.5 pc
salt & pepper
Garnish
flat parsley
Directions
Debone and season chicken thighs
Render the fat of thighs skin side down until crisp on medium-low heat
Flip them over cooking until cooked and rest
Blend all sauce ingredients until smooth and warm gently to serve
Garnish with more fresh parsley
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Romesco: a rich Spanish sauce made of charred tomatoes, roasted red peppers and nut
credit to chefthombateman