Red Wine Jus serving for 4-6 1 hour pan, sieve For Red Wine Jus Main Ingredient shallots 2 pc garlic 1 clove thyme 3 sprigs port wine 150 ml red wine 300 ml beef stock 800 ml butter 5 g salt & pepper Directions Roughly dice shallot and slice garlic Sweat down shallots and garlic …
Cranberry Sauce / 0.5 hours pan For Cranberry Sauce Ingredient fresh cranberries 300 g large orange zest & juice 1 pc star anise 2 pc cinammon 1 stick maple syrup 3 tbsp sea salt 1 pinch Directions Bring all ingredients to boil Stew on low heat until broken down and squash the cranberries Principles / …
Fennel Chutney / 0.5 hours pan For Chutney Ingredient fennel 2 bulbs shallots 2 bulb orange zest & juice 1 pc light brown sugar 150 g water 300 ml Directions Top, core and slice fennel Finely slice shallot Soften fennel and shallot with oil and pinch of salt Add orange zest, juice, sugar and water …
Venison with Parsnip Puree serving for 3-4 1.5-2 hours pan, oven, blender For Venison Ingredient venison loin steaks 2 pc (6-8oz) olive oil salt & pepper Cooking Ingredient butter 30 g crushed garlic 2 cloves fresh thyme 5 sprigs For Parsnip Ingredient parsnips 4 pc whole milk 1100 ml fresh thyme 2 sprigs sea salt …
Fish Fingers with Tartare Sauce serving for 3-4 1.5-2 hours saucepan For Fish Fingers Ingredient cod/haddock 400 g Coating plain flour 150 g beaten eggs 2 pc panko breadcrumbs 150 g Others oil for frying lemon wedges For Tartare Sauce Mayo base egg yolks 3 pc dijon mustard 1 tsp white wine vinegar 1 tsp …
Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Main Ingredient flat parsley 2 handfuls basil 1 handful garlic 1 clove capers 1 tsp cornichons 1 handful dijon mustard 1 tsp sherry vinegar 1 tbsp extra virgin olive oil 150 ml salt & pepper to taste Directions Blend and season to taste Principles …
Pink Peppercorn Sauce serving for 3-4 0.5 hours pan For Sauce Ingredient shallot 1 pc pink peppercorns 2 tbsp brandy 50 ml sherry vinegar 1 tsp french mustard 1 tsp beef stock 200 ml double cream 200 ml sea salt 1 pinch Directions Finely dice shallot Saute shallot then add peppercorn Deglaze with brandy then …
Sticky Date Pudding making for 6-8 pc 1-1.5 hours oven, pan For Date Pudding Date paste medjool dates 230 gwater 200 mltea bag 1 pcbicarbonate soda 1 tsp Wet Ingredient butter 80 gblack treacle 2 tbspmuscavado sugar 100 glarge eggs 2 pc Dry Ingredient plain flour 180 gbaking powder 2 tspsalt 1 pinch For Sauce …
Paneer Butter Curry serving for 3-4 0.5-1 hours pan, oven, blender For Paneer Butter Curry Paneer cheese Paneer cheese 250-300 g vegetable oil 1 tbsp chilli powder 1 tsp garam masala 1 tsp Curry Base onion 1 pc garlic 4 cloves ginger 1 tbsp tomatoes 2 pc cashew nuts 2 tbsp bay leaves 2 pc …
Italian Devil Style Chicken serving for 3-4 4 hours oven For Chicken Main Ingredient free range chicken 1 pc Rub garlic 3 cloves bay leaves 4 pc fresh thyme leaves 1 tbsp chilli powder 1 tbsp smoked paprika 1 tbsp olive oil 2.5 tbsp sea salt & pepper For Caper Basil Mayo Ingredient egg yolks …
