Cranberry Sauce
- /
- 0.5 hours
- pan
For Cranberry Sauce
Ingredient
fresh cranberries 300 g
large orange zest & juice 1 pc
star anise 2 pc
cinammon 1 stick
maple syrup 3 tbsp
sea salt 1 pinch
Directions
Bring all ingredients to boil
Stew on low heat until broken down and squash the cranberries
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman