Creme Brulee making for 4-6 2-3 hours oven For Creme Brulee Cream Mix double cream 490 ml whole milk 95 ml bay leaves 3 pc vanilla extract 1 tsp Egg Mix egg yolks 7 pc caster sugar 80 g Sugar Coating caster sugar Directions Bring cream mix to 60c until just starts to steam Remove …
French Onion Soup serving for 8 1+8+1.5 hours oven, pot, sieve For Beef Stock Ingredient beef bones 2.5 kg tomato puree 2 tbsp white wine vinegar 3 tbspwater 6 L Vegetables & Herbs onions 3 pc carrots 2 pc celery 4 stalks garlic 1 headfresh thyme few sprigsbay leaves 5 pc For Onion Soup Ingredient onions 1 kg olive oil 2 …
Basque Cheesecake serving for 4 1.5-2 hours oven, pan, sieve For Cheesecake Ingredient cream cheese 1 kg caster sugar 380 g eggs 7 pc double cream 220 ml plain flour 35 g Seasoning salt 1 tsp vanilla extract 1 tsp orange zest 1 pc For Figs Ingredient figs 8-10 pc Pedro Ximenez Sherry 100 ml …
Squash & Chorizo Orzo serving for 2-3 1 hour oven, pan, blender For Squash & Chorizo Orzo Vegetables large butternut 1 pcgarlic 1 bulbolive oil 2 tbspsea salt & pepper Meat chorizo sausage 100 g Orzo orzo pasta 200 gchicken stock/water Cheese soft goats cheese 1 tbsppecorino/parmesan cheese for grating Directions Chop most of the …
Roasted Garlic Soup serving for 3-4 2 hours oven, saucepan, pan, blender For Garlic Soup Garlic garlic 8 bulbs olive oil 3 tbsp sea salt 1 pinch Vegetable white onions 2 pc leek 1 pc large white potato 1 pc butter 30 g olive oil 1 tbsp sea salt & pepper Liquid vegetable stock 500 …
Brookie making for 8 pc 1 hour oven, sieve For Brookie Choc Mix dark chocolate 240 g unsalted butter 60 g instant coffee 1 tsp Egg Mix large eggs 2 pc light brown sugar 60 g caster sugar 60 g Dry Ingredient plain flour 90 g baking soda 1 tsp dark choc chips 60 g …
Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Main Ingredient flat parsley 2 handfuls basil 1 handful garlic 1 clove capers 1 tsp cornichons 1 handful dijon mustard 1 tsp sherry vinegar 1 tbsp extra virgin olive oil 150 ml salt & pepper to taste Directions Blend and season to taste Principles …
Honeycomb / 0.5 hours saucepan For Honeycomb Honeycomb caster sugar 175 g honey 100 g glucose syrup 1 tbsp bicarbonate soda 1.5 tsp Garnish dark chocolate 150 g flakey sea salt 2 tsp Others deep baking tray with parchment Directions Line a deep baking tray with parchment Heat the sugar, honey and glucose to 150-160c …
Garlic Jam / 1.5 hours oven, pan For Garlic Jam Ingredient garlic 2 bulbs large onions 2 pc muscavado sugar 150 g balsamic vinegar 40 ml sea salt olive oil Directions Slice the top off the garlic bulbs drizzle with a little olive oil and wrap in tin foil Roast at 200c for 45-50 mins …
Potato Terrine serving for 3-4 5+24 hours oven, pan, mandolin For Terrine Ingredient Maris piper potato 600 g butter 250 g sea salt thyme Others parchment paper weight Directions Wash, peel and thinly slice the potato Wash potato in cold water then pat dry Mix melt butter with potato Line a baking tin with parchment …
