Salsa Verde serving for 3-4 0.5+2 hours / For Salsa Verde Ingredient flat leaf parsley 100 g basil 100 g garlic 2 cloves anchovy 4 fillets capers 1 tbsp lemon juice 0.5 pc extra virgin olive oil 6 tbsp salt to taste Directions Finely slice the herbs with sharp knife Finely chop the anchovies and …
Fermented Hot Sauce serving for 3-4 0.5 hours + 7 days blender, sieve For Fermented Hot Sauce Fermented Chilli chillis 500 g 5% brine Sauce fermented chilli confit garlic 12 cloves confit garlic oil 100 ml white wine vinegar 120 ml reserved brine water 60 ml salt to taste Directions Take the tops of the …
Garlic Mayonnaise serving for 3-4 0.5 hours blender For Garlic Mayo Ingredient garlic 6 cloves red chilli 0.5 pc flat parsley 50 g lemon juice 1 pc mayo 8 tbsp yoghurt 2 tbsp olive oil 3 tbsp salt to taste Directions Roughly chop garlic, chilli and parsley Blend and serve Principles / Notes 1 pound=16 …
Tzatziki Sauce serving for 3-4 0.5 hours grater For Tzatziki Sauce Ingredient full fat yoghurt 500 g cucumber 250 g garlic 5 cloves extra virgin olive oil 2 tbsp white/red wine vinegar 1 tbsp Herbs & Seasining chopped dill 1 handful chopped mint 1 handful salt & pepper to taste Garnish chopped dill olive oil …
Sweet Chilli Sauce serving for 3-4 0.5 hours pan For Sweet Chilli Sauce Ingredient caster sugar 100 g water 100 ml rice vinegar 50 ml minced garlic 4 cloves chilli flakes 2 tbsp chilli powder 1 tbsp dark soy sauce 1 tbsp fish sauce 1 tbsp cornflour 1 heaped tbsp Directions Melt the sugar in …
Peanut Sauce serving for 3-4 1+4 hours oven, saucepan, blender For Chicken Marinade Ingredient chicken thighs 600 g Marinade coconut milk 30 ml grated garlic 4 cloves minced ginger 1 tbsp dark soy 1 tbsp Garam masala 1 tbsp ground cumin 1 tbsp lime juice 0.5 pc honey 1 tbsp chilli oil 1 tbsp For …
Steak Butter Bearnaise serving for 3-4 0.5 hours pan, sieve For Bearnaise Vinegar Reduction white wine vinegar 75 ml lemon juice 0.5 pc shallot 1 pc peppercorns 1 tsp tarragon few stalks Steak Butter Steaks of your choice butter 175 g garlic 3 cloves thyme few sprigs rosemary few sprigs salt & pepper Emulsion large …
Aji Verde serving for 3-4 0.5 hours blender For Aji Verde Ingredient jalapeños 2 pcshallot 1 pcgarlic 4 clovescoriander/cilantro 150 gparmesan cheese 30 gmayo 80 glime juice 1 pcsalt to taste Directions Roughly chop jalapeno, shallot, garlic and cilantro Blend and serve Principles / Notes 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 …
Crispy Chilli Oil serving for 3-4 0.5 hours pan For Chilli Oil Infused Oil peanut oil 200 ml shallots 3 pc garlic 6 cloves cinnamon stick 1 pc bay leaf 1 pc Spice & Seasoning chilli flakes 3 tbsp chilli powder 2 tbsp sugar 2 tbsp salt 1 tsp Sauce & Others soy sauce 1 …
BBQ Sauce serving for 3-4 0.5 hours saucepan, blender For BBQ Sauce Ingredient diced onion 1 pctomato paste 200 ggarlic 3 cloves Spice smoked paprika 2 tbspchilli powder 2 tspwhite pepper 1 tsp Sauce & Seasoning worcestershire sauce 3 tbspsoy sauce 2 tbspcider vinegar 3 tbspdark brown sugar 50 gmolasses 100 gpineapple juice 180 mlhoney …
