Sweet Chilli Sauce
- serving for 3-4
- 0.5 hours
- pan
For Sweet Chilli Sauce
Ingredient
caster sugar 100 g
water 100 ml
rice vinegar 50 ml
minced garlic 4 cloves
chilli flakes 2 tbsp
chilli powder 1 tbsp
dark soy sauce 1 tbsp
fish sauce 1 tbsp
cornflour 1 heaped tbsp
Directions
-
Melt the sugar in the water, add the vinegar and garlic on medium heat
-
Add the chilli flakes and powder
-
Season with soy and fish sauce
-
Thicken using the cornflour mixed with cold water
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Sauce can be stored in a fridge for up to 3 months
credit to chefthombateman