Aji Verde
- serving for 3-4
- 0.5 hours
- blender
For Aji Verde
Ingredient
jalapeños 2 pc
shallot 1 pc
garlic 4 cloves
coriander/cilantro 150 g
parmesan cheese 30 g
mayo 80 g
lime juice 1 pc
salt to taste
Directions
Roughly chop jalapeno, shallot, garlic and cilantro
-
Blend and serve
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Aji Verde: a Peruvian green hot sauce made up of fresh cilantro, aji amarillo, huacatay and cheese
credit to chefthombateman