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SAUCE

Peanut Sauce

Peanut Sauce serving for 3-4 1+4 hours oven, saucepan, blender For Chicken Marinade Ingredient chicken thighs 600 g Marinade coconut milk 30 ml grated garlic 4 cloves minced ginger 1 tbsp dark soy 1 tbsp Garam masala 1 tbsp ground cumin 1 tbsp lime juice 0.5 pc honey 1 tbsp chilli oil 1 tbsp For …

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Aji Verde

Aji Verde serving for 3-4 0.5 hours blender For Aji Verde Ingredient jalapeños 2 pcshallot 1 pcgarlic 4 clovescoriander/cilantro 150 gparmesan cheese 30 gmayo 80 glime juice 1 pcsalt to taste Directions Roughly chop jalapeno, shallot, garlic and cilantro Blend and serve Principles / Notes 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 …

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BBQ Sauce

BBQ Sauce serving for 3-4 0.5 hours saucepan, blender For BBQ Sauce Ingredient diced onion 1 pctomato paste 200 ggarlic 3 cloves Spice smoked paprika 2 tbspchilli powder 2 tspwhite pepper 1 tsp Sauce & Seasoning worcestershire sauce 3 tbspsoy sauce 2 tbspcider vinegar 3 tbspdark brown sugar 50 gmolasses 100 gpineapple juice 180 mlhoney …

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Chimichurri

Chimichurri serving for 3-4 0.5 hours / For Chimichurri Ingredient flat leaf parsley 200 g fresh oregano 2 tbsp   garlic 4 cloves red wine vinegar 2 tbsp olive oil 150-180 ml chilli flakes 1 pinch salt to taste Directions Chop parsley, oregano and garlic Mix all ingredients together Principles / Notes 1 pound=16 ounces=453 g …

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Bechamel

Bechamel making for 500 ml 1-1.5 hours saucepan, sieve For Bechamel Ingredient whole milk 500 mlonion 0.5 pcbay leaf 1 pcclove 1pc Roux butter 50 gplain flour 50 g Seasoning salt, white pepper to tastenutmeg 0.5 tsp Directions Gently heat milk with onion, clove and bay until just below the boil Cover with a lid and set …

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