Chimichurri
- serving for 3-4
- 0.5 hours
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For Chimichurri
Ingredient
flat leaf parsley 200 g
fresh oregano 2 tbsp
garlic 4 cloves
red wine vinegar 2 tbsp
olive oil 150-180 ml
chilli flakes 1 pinch
salt to taste
Directions
Chop parsley, oregano and garlic
- Mix all ingredients together
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Chimichurri: a sauce made of finely chopped parsley, minced garlic, olive oil, oregano, and red wine vinegar
- Finely diced shallot/onion, fresh chilli and coriander/ cilantro are optional
credit to chefthombateman