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WESTERN

Parsnip Soup

Parsnip Soup serving for 2 1 hour oven, pot, blender For Parsnip Soup Ingredient large parsnips 2 pc shallots 6 pc garlic 2 cloves ginger 1 slice Spices chilli powder 0.5 tsp ground coriander 1 tsp cumin seeds 1 tsp ground tumeric 1 tsp garam masala 1 tsp Liquid & Seasoning vegetable stock 450 ml double …

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Treacle Tart

Treacle Tart serving for 3-4 2-3 hours oven, pan, tart mould For Pastry Dry Ingredient plain flour 260 gicing sugar 100 gground almonds 30 g Wet Ingredient diced unsalted butter 125 geggs 3 pcmilk 1 tbsp Others plain flour for dustingbaking beans For Fillings Syrup Mix unsalted butter 60 g salt 6 g golden syrup 450 gfresh …

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Beer Mussel

Beer Mussel serving for 2-3 0.5 hours saucepan with lid For Mussel Ingredient mussels 1kg bacon fat 10 g salted butter 30 g shallot 1 pc garlic 1 clove shipyard beer 500 ml flat parsley 1 handful Others crusty bread Directions Chop shallot, garlic and parsley Add bacon fat, shallot and garlic until fat is …

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