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Garlic Crisp

Garlic Crisp / 0.5 hours pan For Garlic Crisp Ingredient garlic milk for blanching oil for frying Directions Finely slice garlic Blanch in hot milk for 20 seconds Remove centre stalks and pat dry Fry in hot veg oil until crispy Principles Blanching in milk: neutralize strong garlic taste  Notes 1 pound=16 ounces=453 g ; …

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