Nutella / 0.5 hours oven, blender For Nutella Ingredient hazelnuts 250 g hazelnut oil 3 tbsp cocoa powder 60 g icing sugar 120 g salt 0.5 tsp vanilla extract 1 tsp Directions Roast hazelnut at 180c for 10 mins and remove skins Blend to paste and add other ingredients to smooth Principles / Notes 1 pound=16 …
Chocolate Souffle serving for 4 1 hour oven For Souffle Yolk Mix eggs yolk 6 pc plain flour 40 gcornflour 35 gcocoa powder 50 gwhole milk 500 ml Meringue egg white 6 pccaster sugar 270 gwhite wine vinegar 0.5 tsp Others butter, sugar & grated dark choco for ramekin For Chocolate Sauce Ingredient dark chocolate 50 …
Brown Butter Chocolate Sauce serving for 3-4 0.5 hours pan For Brown Butter Chocolate Sauce Ingredient unsalted butter 150 g dark brown sugar 100 g dark soy 1 tsp double cream 120 ml dark chocolate 40 g vanilla extract 1 tsp Directions Slightly brown butter then add sugar and soy stirring immediately Add cream and …
