Brown Butter Chocolate Sauce
- serving for 3-4
- 0.5 hours
- pan
For Brown Butter Chocolate Sauce
Ingredient
unsalted butter 150 g
dark brown sugar 100 g
dark soy 1 tsp
double cream 120 ml
dark chocolate 40 g
vanilla extract 1 tsp
Directions
Slightly brown butter then add sugar and soy stirring immediately
Add cream and simmer for 10 mins on low heat
Remove from heat and stir in the chocolate and vanilla
Principles
- Brown butter: milk solid in butter toasted through melting point result in nutty flavor
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Sauce thickens when cool
- Sauce can be kept in a fridge for 1 week
credit to chefthombateman