Nutella
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- 0.5 hours
- oven, blender
For Nutella
Ingredient
hazelnuts 250 g
hazelnut oil 3 tbsp
cocoa powder 60 g
icing sugar 120 g
salt 0.5 tsp
vanilla extract 1 tsp
Directions
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Roast hazelnut at 180c for 10 mins and remove skins
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Blend to paste and add other ingredients to smooth
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman