Creme Brulee making for 4-6 2-3 hours oven For Creme Brulee Cream Mix double cream 490 ml whole milk 95 ml bay leaves 3 pc vanilla extract 1 tsp Egg Mix egg yolks 7 pc caster sugar 80 g Sugar Coating caster sugar Directions Bring cream mix to 60c until just starts to steam Remove …
Honeycomb / 0.5 hours saucepan For Honeycomb Honeycomb caster sugar 175 g honey 100 g glucose syrup 1 tbsp bicarbonate soda 1.5 tsp Garnish dark chocolate 150 g flakey sea salt 2 tsp Others deep baking tray with parchment Directions Line a deep baking tray with parchment Heat the sugar, honey and glucose to 150-160c …
Soy Sauce Caramel / 0.5 hours pan For Soy Sauce Caramel Ingredient water 100 ml caster sugar 200 g dark soy sauce 4 tbsp mirin 1 tbsp Directions Add all ingredients to pan and simmer until thick and sticky Principles / Notes 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g credit …
Miso Caramel Sauce serving for 3-4 0.5 hours pan For Miso Caramel Sauce Ingredient caster sugar 150 g water 60 g double cream 120 g white miso paste 2 tbsp Directions Caramelize sugar and water without stirring Add warm cream then stir in miso paste Principles Water in making caramel: heat and caramelize the sugar …
Mulled Pear Tart serving for 3-4 2 hours oven, saucepan, food processor For Mulled Pear Tart Ingredient rolled puff pastry 1 sheet pears 8-10 pc mulled wine 1 bottle Caramel light brown sugar 150 g spiced rum 100 ml orange zest 1 slice lemon zest 1 slice cloves 2 pc cinnamon stick 1 pc star …
Spiced Coconut Caramel serving for 2 0.5 hours pan, sieve For Spiced Coconut Caramel Ingredient full fat coconut milk 1 tin dark brown sugar 100 g Spice cinnamon stick 1 pc star anise 2 pc vanilla extract 1 tsp Finishing butter 5 g white miso paste 1 tsp Directions Simmer coconut milk, sugar and spice …
Salted Caramel serving for 3-4 0.5 hours 2 saucepan For Caramel Sugar Mix caster sugar 100 gglucose syrup 100 g Cream Mix double cream 190 gglucose syrup 40 g Seasoning butter 60 gsea salt 1.5 tsp Directions Heat the cream and glucose Heat the sugar and glucose until a deep golden brown color without stirring …
