Spiced Coconut Caramel
- serving for 2
- 0.5 hours
- pan, sieve
For Spiced Coconut Caramel
Ingredient
full fat coconut milk 1 tin
dark brown sugar 100 g
Spice
cinnamon stick 1 pc
star anise 2 pc
vanilla extract 1 tsp
Finishing
butter 5 g
white miso paste 1 tsp
Directions
Simmer coconut milk, sugar and spice over a medium low heat until thickens to deep rich dark color
Remove from heat and whisk in butter and miso then strain
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman