Green Peppercorn Gravy serving for 4-5 0.5 hours pan For Gravy Ingredient beef fat/oil 1 tbsp shallots 2 pc garlic 2 cloves Herbs green peppercorns 2-3 tbsp rosemary 1 sprig bay leaves 2 pc Liquid brandy 50 ml red wine 400 ml beef stock 1 litre Seasoning light soy sauce to taste sherry vinegar/lemon juice …
Curry Mayonnaise serving for 3-4 1 hour pan, sieve For Curry Oil Ingredient veg/avocado oil 200 mlgarlic 3 cloves chilli 1 pc Spice & Seasoning chilli powder 1 tspturmeric 0.5 tspgaram masala 2 tspground cumin 1 tspground coriander 1 tspsalt 1 tsp For Mayonnaise Ingredient infused oilegg yolks 2 pcdijon mustard 1 heaped tspsherry vinegar 1 …
Mushroom Sauce serving for 2 0.5 hours pan For Sauce Ingredient shallots 2 pcgarlic 4 clovesmushroom 150 g Sauce & Seasoning sherry vinegar 2 tbsplight soy sauce 2 tspbeef stock 250 mlblack pepperdouble cream 4-5 tbsp Directions Slice mushroom, finely dice shallot and garlic Soften shallot and garlic then soften mushrooms keeping the temperature high …
Roasted Chilli Ketchup serving for 3-4 1 hour oven, pan, blender, sieve For Roasted Chilli Ketchup Ingredient Serrano chillis 6-8 pclarge brown onion 1pcgarlic 8 cloves tomato paste 2 heaped tbspsherry vinegar 80 mllight brown sugar 40 gwater 150 ml honey 30 gsalt to taste Directions Roast chillis at 200c for 20 mins until the …
Beef Gravy serving for 3-4 3 hours saucepan For Gravy Beef beef fat/oil 1 tbsp beef trimmings 200 g Vegetables medium onions 2 pc carrots 2 pc leek 1 pc garlic 2 cloves thyme 3 sprigs Liquid port wine 100 ml red wine 300 ml beef stock 800 ml Seasoning salt to taste sherry vinegar/lemon …
Bordelaise serving for 3-4 1 hour saucepan, sieve For Red Wine Reduction Ingredient Bordeaux red wine 300 ml shallot 1 pc garlic 1 clove Herbs thyme 2 sprigs peppercorns 1 tsp bay leaf 1 pc For Sauce Ingredient red wine reduction reduced beef stock/demi glacé 350 ml shallot 1 pc garlic 1 clove beef bone …
Crispy Curry Oil serving for 3-4 0.5 hours pan For Curry Oil Infused Oil veg/peanut oil 200 mlshallots 3 pcgarlic 6 clovescinnamon stick 1 pcbay leaf 1 pc Spice & Seasoning ground cumin 1 tbspground coriander 1 tbspGaram masala 1 tbspchilli powder 1 tbspcurry leaves 6 pcsugar 1 tbspsalt 1 tsp Others onion seeds 1.5 …
Salsa Verde serving for 3-4 0.5+2 hours / For Salsa Verde Ingredient flat leaf parsley 100 g basil 100 g garlic 2 cloves anchovy 4 fillets capers 1 tbsp lemon juice 0.5 pc extra virgin olive oil 6 tbsp salt to taste Directions Finely slice the herbs with sharp knife Finely chop the anchovies and …
Fermented Hot Sauce serving for 3-4 0.5 hours + 7 days blender, sieve For Fermented Hot Sauce Fermented Chilli chillis 500 g 5% brine Sauce fermented chilli confit garlic 12 cloves confit garlic oil 100 ml white wine vinegar 120 ml reserved brine water 60 ml salt to taste Directions Take the tops of the …
Garlic Mayonnaise serving for 3-4 0.5 hours blender For Garlic Mayo Ingredient garlic 6 cloves red chilli 0.5 pc flat parsley 50 g lemon juice 1 pc mayo 8 tbsp yoghurt 2 tbsp olive oil 3 tbsp salt to taste Directions Roughly chop garlic, chilli and parsley Blend and serve Principles / Notes 1 pound=16 …
