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Salsa Verde

Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Ingredient flat parsley 2 big handfuls fresh mint 0.5 handful fresh basil 1 handful anchovy fillets 4 pc capers 1 tbsp English mustard 1 tsp red wine vinegar 3 tbsp extra virgin olive oil 8 tbsp salt & pepper to taste Directions Blend and season …

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French Onion Soup

French Onion Soup serving for 3-4 1.5-2 hours oven, pan For Onion Soup Ingredient large white onions 4 pcgarlic 2 clovesbeef stock 600 mldry white wine 1 glassfresh thyme 6 springsolive oilbutter Seasoning salt to tastebrown sugar 1 tbsp For Cruton Ingredient crusty breadcorsica/gruyere cheesehoneytruffle oil Directions Slice onion, chop garlic Slice bread and toast …

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Peri Peri

Peri Peri serving for 3-4 1 hour oven, pan, blender For Peri Peri Marinade Char Vegetables red peppers 2 pc red onion 1 pc red chillis 2 pc Birds Eye chillis 5 pc Other Ingredients garlic 8 cloves lemon sest & juice 1 pc smoked paprika 1 tbsp salt 1 tsp white pepper 1 tsp …

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