Beef Gravy serving for 3-4 3 hours saucepan For Gravy Beef beef fat/oil 1 tbsp beef trimmings 200 g Vegetables medium onions 2 pc carrots 2 pc leek 1 pc garlic 2 cloves thyme 3 sprigs Liquid port wine 100 ml red wine 300 ml beef stock 800 ml Seasoning salt to taste sherry vinegar/lemon …
Bordelaise serving for 3-4 1 hour saucepan, sieve For Red Wine Reduction Ingredient Bordeaux red wine 300 ml shallot 1 pc garlic 1 clove Herbs thyme 2 sprigs peppercorns 1 tsp bay leaf 1 pc For Sauce Ingredient red wine reduction reduced beef stock/demi glacé 350 ml shallot 1 pc garlic 1 clove beef bone …
Crispy Curry Oil serving for 3-4 0.5 hours pan For Curry Oil Infused Oil veg/peanut oil 200 mlshallots 3 pcgarlic 6 clovescinnamon stick 1 pcbay leaf 1 pc Spice & Seasoning ground cumin 1 tbspground coriander 1 tbspGaram masala 1 tbspchilli powder 1 tbspcurry leaves 6 pcsugar 1 tbspsalt 1 tsp Others onion seeds 1.5 …
Salsa Verde serving for 3-4 0.5+2 hours / For Salsa Verde Ingredient flat leaf parsley 100 g basil 100 g garlic 2 cloves anchovy 4 fillets capers 1 tbsp lemon juice 0.5 pc extra virgin olive oil 6 tbsp salt to taste Directions Finely slice the herbs with sharp knife Finely chop the anchovies and …
Fermented Hot Sauce serving for 3-4 0.5 hours + 7 days blender, sieve For Fermented Hot Sauce Fermented Chilli chillis 500 g 5% brine Sauce fermented chilli confit garlic 12 cloves confit garlic oil 100 ml white wine vinegar 120 ml reserved brine water 60 ml salt to taste Directions Take the tops of the …
Garlic Mayonnaise serving for 3-4 0.5 hours blender For Garlic Mayo Ingredient garlic 6 cloves red chilli 0.5 pc flat parsley 50 g lemon juice 1 pc mayo 8 tbsp yoghurt 2 tbsp olive oil 3 tbsp salt to taste Directions Roughly chop garlic, chilli and parsley Blend and serve Principles / Notes 1 pound=16 …
Tzatziki Sauce serving for 3-4 0.5 hours grater For Tzatziki Sauce Ingredient full fat yoghurt 500 g cucumber 250 g garlic 5 cloves extra virgin olive oil 2 tbsp white/red wine vinegar 1 tbsp Herbs & Seasining chopped dill 1 handful chopped mint 1 handful salt & pepper to taste Garnish chopped dill olive oil …
Sweet Chilli Sauce serving for 3-4 0.5 hours pan For Sweet Chilli Sauce Ingredient caster sugar 100 g water 100 ml rice vinegar 50 ml minced garlic 4 cloves chilli flakes 2 tbsp chilli powder 1 tbsp dark soy sauce 1 tbsp fish sauce 1 tbsp cornflour 1 heaped tbsp Directions Melt the sugar in …
Peanut Sauce serving for 3-4 1+4 hours oven, saucepan, blender For Chicken Marinade Ingredient chicken thighs 600 g Marinade coconut milk 30 ml grated garlic 4 cloves minced ginger 1 tbsp dark soy 1 tbsp Garam masala 1 tbsp ground cumin 1 tbsp lime juice 0.5 pc honey 1 tbsp chilli oil 1 tbsp For …
Steak Butter Bearnaise serving for 3-4 0.5 hours pan, sieve For Bearnaise Vinegar Reduction white wine vinegar 75 ml lemon juice 0.5 pc shallot 1 pc peppercorns 1 tsp tarragon few stalks Steak Butter Steaks of your choice butter 175 g garlic 3 cloves thyme few sprigs rosemary few sprigs salt & pepper Emulsion large …
