Maitake Mushroom Sauce
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- 0.5-1 hours
- pan
For Maitake Mushroom Sauce
Ingredient
shallots 2 pc
garlic 1 clove
Maitake mushroom 120 g
white wine vinegar 10 ml
white wine 120 ml
chicken stock 200 ml
double cream 100 ml
thyme 2 sprigs
chopped fresh tarragon 1 tbsp
salt & pepper
butter 1 knob
oil 1 tsp
Directions
Finely dice shallot and garlic
Sauté shallots and garlic with oil and butter until translucent
Add mushrooms with a pinch of salt and thyme until nicely colored
Add wine and vinegar reduce until hardly any liquid remains
Add stock and reduce by half then add cream and reduce until coating consistency
Season to taste and add tarragon
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman