Cured Egg Yolk
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- 0.5 hours + 7 days
- oven
For Cured Egg Yolk
Ingredient
egg yolks
Cure
salt:sugar=2:1
Directions
Mix sugar and salt
Put a layer of cure in a tray and make craters for yolks
Pop in the yolks and cover completely with cure
Cure in fridge for 7 days
Wash cured yolks carefully in cold water
Freeze for at least 2 hours/ dry in oven at 85c for 30 mins
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman