Smoked Pork Belly
- serving for 3-4
- 4 hours
- oven
For Smoked Pork Belly
Ingredient
pork belly
Spice Rub
garlic powder 1.5 tbsp
cayenne pepper 1 tbsp
smoked paprika 2 tbsp
salt 1 tbsp
black pepper 0.5 tbsp
dark brown sugar 1.5 tbsp
Directions
Skin off and scroll cross on meat
Mix spice and rub on pork belly
Bake at 120c for 3.5 hours
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman