Honeycomb / 0.5 hours saucepan For Honeycomb Honeycomb caster sugar 175 g honey 100 g glucose syrup 1 tbsp bicarbonate soda 1.5 tsp Garnish dark chocolate 150 g flakey sea salt 2 tsp Others deep baking tray with parchment Directions Line a deep baking tray with parchment Heat the sugar, honey and glucose to 150-160c …
Garlic Crisp / 0.5 hours pan For Garlic Crisp Ingredient garlic milk for blanching oil for frying Directions Finely slice garlic Blanch in hot milk for 20 seconds Remove centre stalks and pat dry Fry in hot veg oil until crispy Principles Blanching in milk: neutralize strong garlic taste Notes 1 pound=16 ounces=453 g ; …
Cured Egg Yolk / 0.5 hours + 7 days oven For Cured Egg Yolk Ingredient egg yolks Cure salt:sugar=2:1 Directions Mix sugar and salt Put a layer of cure in a tray and make craters for yolks Pop in the yolks and cover completely with cure Cure in fridge for 7 days Wash cured yolks …
