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Salsa Verde

Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Main Ingredient flat parsley 2 handfuls  basil 1 handful garlic 1 clove capers 1 tsp cornichons 1 handful dijon mustard 1 tsp sherry vinegar 1 tbsp extra virgin olive oil 150 ml salt & pepper to taste Directions Blend and season to taste  Principles …

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Hollandaise

Hollandaise serving for 2 0.5 hours saucepan For Hollandaise Ingredient egg yolks 2 pc seaweed vinegar/lemon juice 1 tbsp water 0.5 tsp melted clarified butter 150 g Seasoning cayenne pepper 1 pinch salt & pepper to taste Directions Clarify the butter by heating gently then straining through a muslin and sieve Add yolks, water and vinegar …

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Salsa Verde

Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Ingredient flat parsley 2 big handfuls fresh mint 0.5 handful fresh basil 1 handful anchovy fillets 4 pc capers 1 tbsp English mustard 1 tsp red wine vinegar 3 tbsp extra virgin olive oil 8 tbsp salt & pepper to taste Directions Blend and season …

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Peri Peri

Peri Peri serving for 3-4 1 hour oven, pan, blender For Peri Peri Marinade Char Vegetables red peppers 2 pc red onion 1 pc red chillis 2 pc Birds Eye chillis 5 pc Other Ingredients garlic 8 cloves lemon sest & juice 1 pc smoked paprika 1 tbsp salt 1 tsp white pepper 1 tsp …

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