Hollandaise serving for 2 0.5 hours saucepan For Hollandaise Ingredient egg yolks 2 pc seaweed vinegar/lemon juice 1 tbsp water 0.5 tsp melted clarified butter 150 g Seasoning cayenne pepper 1 pinch salt & pepper to taste Directions Clarify the butter by heating gently then straining through a muslin and sieve Add yolks, water and vinegar …
Wild Garlic Hummus serving for 3-4 0.5 hours blender For Hummus Ingredient drained chick peas 1 tin wild garlic leaves 6-8 pc tahini paste 1.5 tbsp lemon juice 0.5 pc toasted cumin seeds 1 tbsp extra virgin olive oil 50-60 ml salt & pepper ice cube 1 pc Garnish smoke paprika extra virgin olive oil …
Miso Caramel Sauce serving for 3-4 0.5 hours pan For Miso Caramel Sauce Ingredient caster sugar 150 g water 60 g double cream 120 g white miso paste 2 tbsp Directions Caramelize sugar and water without stirring Add warm cream then stir in miso paste Principles Water in making caramel: heat and caramelize the sugar …
Black Garlic Ketchup serving for 2 0.5-1 hours pan, blender For Black Garlic Ketchup Ingredient shallots 2 pc winter chanterelle mushroom 300 g black garlic paste 2 tbsp Sauce & Seasoning sherry vinegar 30 ml rice wine vinegar 15 ml dark soy sauce 1 tbsp worcester sauce 1 tbsp dark brown sugar 1 tbsp salt …
Salsa Verde serving for 3-4 0.5 hours blender For Salsa Verde Ingredient flat parsley 2 big handfuls fresh mint 0.5 handful fresh basil 1 handful anchovy fillets 4 pc capers 1 tbsp English mustard 1 tsp red wine vinegar 3 tbsp extra virgin olive oil 8 tbsp salt & pepper to taste Directions Blend and season …
Brown Butter Tartare Hollandaise serving for 3-4 0.5 hours pan For Brown Butter Tartare Hollandaise Ingredient butter 250 g egg yolks 4 pc water few drops sherry vinegar few drops gherkins 1 handful capers 1 handful dill 1 handful flat parsley 1 handful salt & lemon juice to taste Directions Chop capers, gherkins, dill and parsley …
Chilli Crisp Mayonnaise serving for 3-4 0.5 hours pan, sieve For Chilli Crisp Mayonnaise Crsipy Bit garlic 8 cloves shallots 2 pc neutral oil 200 ml Infused Oil crisp oil chilli flakes 1 tbsp smoked paprika 1 tbsp chilli powder 1 tsp salt 1 tsp sugar 1 tsp white pepper 1 tsp Mayo Base egg …
Peri Peri serving for 3-4 1 hour oven, pan, blender For Peri Peri Marinade Char Vegetables red peppers 2 pc red onion 1 pc red chillis 2 pc Birds Eye chillis 5 pc Other Ingredients garlic 8 cloves lemon sest & juice 1 pc smoked paprika 1 tbsp salt 1 tsp white pepper 1 tsp …
Wild Garlic Chimichurri serving for 3-4 0.5+2 hours / For Chimichurri Ingredient flat leaf parsley 80 g fresh oregano 10 g wild garlic leaves 10 pc garlic 2 cloves sea salt 1 pinch hot water 1 splash chilli flakes 2 tsp red wine vinegar 30 ml olive oil 100 ml salt to taste Directions Finely …
Chorizo Mayonnaise serving for 3-4 0.5 hours oven, pan, sieve For Chorizo Mayonnaise Chorizo Oil chorizo 100 g neutral oil 200 ml smoked paprika 1 tsp Mayo Base egg yolks 2 pc dijon mustard 1 tbsp sherry/red wine vinegar 1 tbsp lime juice 0.5 pc Herbs flat parsley 1 handful chives 1 handful Seasoning salt …
