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DESSERT

Nutella

Nutella / 0.5 hours oven, blender For Nutella Ingredient hazelnuts 250 g  hazelnut oil 3 tbsp cocoa powder 60 g icing sugar 120 g  salt 0.5 tsp vanilla extract 1 tsp Directions Roast hazelnut at 180c for 10 mins and remove skins  Blend to paste and add other ingredients to smooth Principles / Notes 1 pound=16 …

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Treacle Tart

Treacle Tart serving for 3-4 2-3 hours oven, pan, tart mould For Pastry Dry Ingredient plain flour 260 gicing sugar 100 gground almonds 30 g Wet Ingredient diced unsalted butter 125 geggs 3 pcmilk 1 tbsp Others plain flour for dustingbaking beans For Fillings Syrup Mix unsalted butter 60 g salt 6 g golden syrup 450 gfresh …

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