Garlic Chilli Sauce
- serving for 3-4
- 0.5 hours
- pan, blender
For Sauce
Ingredient
garlic 15 cloves
fresh ginger 10 g
chilli 1 pc
Spice
chilli powder 3 tbsp
ground cumin 1 tbsp
Sauce & Seasoning
tomato purée 2 tbsp
caster sugar 2 tbsp
water 300-350 ml
glucose/honey 1 tbsp
cider vinegar 1 tbsp
lemon juice 1 squeeze
salt 1 tsp
Directions
-
Dice ginger, slice chilli
-
Lightly toast the garlic, ginger and chilli in a splash of oil
-
Add then the chilli powder and cumin stir for 30 seconds
-
Add the tomato purée cook for 1 minute
-
Add water and sugar simmer over a low heat until the garlic tender
-
Add the vinegar, lemon, salt and glucose/honey cook out for 10 mins then cool
-
Add to a blender and blitz until smooth
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman