Corn Ribs
- serving for 3-4
- 0.5-1 hours
- pan
For Corn
Ingredient
corn cob 2 pc
salt mix
salt 2 tsp
white pepper 1 tsp
chilli flakes 2 tsp
ground cumin 2 tsp
smoked paprika 2 tsp
Others
oil for frying
For Dip
Ingredient
sour cream 6 tbsp
lime zest & juice 1 pc
chopped coriander 1 handful
salt to taste
Directions
-
Cut the corn cob into shape carefully
-
Mix the spices to make the salt mix
-
Mix the sour cream with the lime, coriander and salt to make the dip
-
Heat the oil to 175c and fry the corn for 4 mins
-
Toss corn with salt mix and serve with the dip
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman