Greek Style Salad
- serving for 3-4
- 1 hour
- oven
For Salad
Ingredient
medium cucumber 1 pc
medium red onions 2 pc
medium tomatoes 6 pc
dill 1 handful
Kalamata olives 50-60 g
feta cheese 150 g
Dressing
olive oil 120 ml
red wine vinegar 2 tbsp
capers 2 heaped tbsp
dried oregano 1 tbsp
salt generous pinch
white pepper 1 tsp
Croutons
wholewheat bread
Directions
Peel the cucumber and remove the seeds then slice it into 0.5 cm thick
Thinly slice the red onion
Dice the tomatoes into a chunky dice
Roughly chop the dill
Mix olive oil, vinegar, capers, oregano, salt and pepper to make dressing
Add all ingredients and dressing together and sit for 15-20 mins
Cut the bread into large croutons and bake at 200c for 10-15 mins until crispy
Serve the salad over the top of the croutons
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman