Brookie
- making for 8 pc
- 1 hour
- oven, sieve
For Brookie
Choc Mix
dark chocolate 240 g
unsalted butter 60 g
instant coffee 1 tsp
Egg Mix
large eggs 2 pc
light brown sugar 60 g
caster sugar 60 g
Dry Ingredient
plain flour 90 g
baking soda 1 tsp
dark choc chips 60 g
Garnish
sea salt
choc chip
Directions
-
Melt choc mix over simmering water and set aside to cool for 5 mins
-
Whisk egg mix until light and foamy
-
Add chocolate mix to egg mix until combine
-
Sieve flour and soda into the mix and fold through gently together with chips
-
Preheat oven to 180c
-
Divide mix into 8 on parchment lined baking tray
-
Bake at 180c for 12 mins
-
Finish with a few more choc chips and a pinch of sea salt
Principles
- Fold in flour: minimize gluten development result in lighter instead of tougher product
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- It is important to preheat oven in the beginning for pastry making
- Leave room between cookies to spread
credit to chefthombateman