Onion Bhaji
- serving for 3-4
- 1 hour
- blender, deep-bottom pan
For Bhaji
Ingredient
onions sliced 3-4 pc
Batter
chickpea flour 50 g
plain flour 50 g
cumin 1 tsp
garam masala 1 tsp
chilli powder 1 tsp
onion seeds 1 tsp
salt 1 tsp
white pepper 0.5 tsp
minced garlic 4 cloves
minced ginger 1 tbsp
chopped green chilli 0.5 pc
chopped coriander 1 handful
cold water 100 ml
For Chutney
Ingredient
mint 1 handful
coriander 1 handful
green chilli 1 pc
garlic 3 cloves
cumin 1 tsp
ginger 5 g
lemon juice 1 squeeze
water a bit
salt to taste
Others
Others
Oil for frying
Directions
Mix the batter to a thick and sticky paste
Add the sliced onions and coat well with the batter mix
Blend all the chutney ingredients season to taste with salt and lemon
Heat the oil to 170c and fry heaped tablespoons of the Bhaji mix for 7-8 mins until golden crispy
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman