Wild Garlic Bread with Mozzarella, Parmesan & Honey
- serving for 3-4
- 0.5-1 hours
- oven, blender
For Butter
Ingredient 1
wild garlic leaves 50 g
olive oil 50 ml
salt 1 tsp
Ingredient 2
soft butter 200 g
garlic 4 cloves
chilli flakes 1 tbsp
parmesan cheese 60 g
lemon zest 1 pc
Others
Ingredient
baguette
Toppings
mozzarella cheese
parmesan cheese
honey
Directions
Blend the wild garlic with oil and salt
Mix the oil and butter together along with the rest of butter ingredients
Slice the baguette top with plenty of the butter, mozzarella, parmesan
Bake at 220c for 10-15 mins
Drizzle with honey and serve
Principles
/
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Leftover butter can be kept in freezer
credit to chefthombateman