Garlic Crisp
- /
- 0.5 hours
- pan
For Garlic Crisp
Ingredient
garlic
milk for blanching
oil for frying
Directions
Finely slice garlic
Blanch in hot milk for 20 seconds
Remove centre stalks and pat dry
Fry in hot veg oil until crispy
Principles
- Blanching in milk: neutralize strong garlic taste
Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman