Red Wine Jus
- serving for 4-6
- 1 hour
- pan, sieve
For Red Wine Jus
Main Ingredient
shallots 2 pc
garlic 1 clove
thyme 3 sprigs
port wine 150 ml
red wine 300 ml
beef stock 800 ml
butter 5 g
salt & pepper
Directions
Roughly dice shallot and slice garlic
Sweat down shallots and garlic with splash of oil and pinch of salt
Add thyme then port and red wine reduce until syrup-liked
Add beef stock and reduce until thick enough to coat the back of spoon
Pass sauce through a sieve
Whisk in butter and taste for seasoning
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
credit to chefthombateman