Mojo Rojo
- serving for 2-3
- 0.5 hours
- blender
For Mojo Rojo
Ingredient
large sweet pepper 1 pc
red chillis 2 pc
garlic 5 cloves
smoked paprika 1 tsp
ground cumin 1 tsp
extra virgin olive oil 100 ml
sherry vinegar 30 ml
salt to taste
Directions
Remove pepper and chilli top and roughly cut into pieces
Blend all ingredient and serve
Principles
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Notes
- 1 pound=16 ounces=453 g ; 1 tablespoon=15 g ; 1 teaspoon=5 g
- Mojo rojo: a red sauce made with red peppers, chili, garlic, cumin, red wine vinegar, salt, and olive oil
credit to chefthombateman